BECHTELSVILLE, PA?~ The weather is predicted to
be very good and racers are anxious to get out on the track to test their
equipment when the Free-to-the-Public practice session takes place on Thursday,
April 2nd at Grandview Speedway.

 A variety of
race cars representing several segments of the sport are expected to be on hand
for the four hour practice session that will start at 6 p.m. and be completed by
10 p.m.

 Fans will
have the opportunity to see what many of their favorites will be racing when the
season starts and the race teams will have a chance to be sure everything is
ready for the new season.

 On Saturday,
April 4th, the 53rd consecutive season of stock car racing
will get the green flag on the one-third-mile, banked clay oval. The chase for
the lucrative championships will get underway as the NASCAR 358 Modifieds, BRC
Late Models and Sportsman stock cars will all be in

 A special
attraction will be the appearance of Little Miss Motorsports Jayden Gursky who
will be part of victory lane activities.

grandstand admission for the 7 p.m. opener will be $15 while youngsters 11 and
under will be admitted FREE.

gates will open at 5 p.m. and again this year a weekly Low Down and Dirty Meet
& Greet will be taking place at the front gate area. This gives fans the
opportunity to meet some of the standout racers that perform at Grandview each
Saturday night.

 Coming up on
Saturday, April 11th, is the first special event of the season with
the NASCAR 358 Modifieds featured in a 35-lap main event. The BRC Late Models
and Sportsman will also be part of the tripleheader night of racing action.
Modified racers will be racing for increased prize money along with the winner
earning extra perks from T.P.Trailers and VP Racing Fuels provided the meet the
sponsor requirements.

admission for the special will be $20 while youngsters 11 and under are admitted
for $5.

 The first
Outlaw Enduro of the new season is set for 1 p.m. on Sunday, April

 There are
still a few dates open for event sponsorship and details can be had by