56th Annual Freedom 76 paying ?? to the winner, Saturday, September 19th

Rain date: Saturday, September 26th
Pit Gates: 
Technical Inspection: 
General Grandstand Gates Open:
Competitor Registration Closes:
Competitors Draw for Position: 
Drivers’ Meeting:
Warm-Ups: 
Racing: 

Cooler Specifications: 12x12x12 ONLY, Must be kept on floor in front of seat.

Pit Admission: ?? (no license required)

Grandstands Admission: Adults: ??, Students Ages 10-15 (with ID): ??, 9 & Under: Free

Modified Car Entry: Entry Fee ?? in Advance, ?? on Race Day --  Freedom 76 Competitor Entry Form

Camping: If anyone who needs to be reminded of these rules will be asked to leave the ground immediately.

• All campers and tents in the Turn 4 Area only.
• No tarping or roping off.
• Contained fires.  No burning of any skids.
• All Four wheelers and golf carts parked by 11:00 PM
• No loud music after 10:00 PM

Parking: Some parking areas will have fees. Roping off parking/camping areas will not be permitted.

 Freedom 76 -- 358 Modifieds – 76 Laps – ?? to win Plus Lap Money!

For rule information contact Ed Scott – 484-239-7583

Friday Night

Friday, September 18th, (No Rain date for this event).
Sportsman 38 Lap Feature ?? to win, and Modified Freedom 76 Practice

Gates Open: Pits - , Main -
Drivers meeting , Pill draw after meeting

Hot laps:

Racing: 

Pit Admission: ?? (no license required)

Grandstands Admission: Adults: ??, Children 9 & under Free

For rule information contact  Ed Scott – 484-239-7583

Friday, Sept 18, 2025 Sportsman 38 lap rules

1- Double rub rail on the left side only.

2-No oxygenated fuel (MUST PASS OUR TEST)

3- Tires: American Racer. No stamp required. Compound 48 or 50 on right rear (OUR TREAD PATTERN)

4- Sportsman weight: 602 crate only – 2350

5- 602 Crate Engines only

6- All Grandview engine rules and body rules apply. (Rules available on website)

7 – All cars must be using the RIGHT SIDE pan hard bar setup (check online rulebook)

NO TRACTION CONTROL …. WILL BE CHECKING!!

Any questions call Cliff Quinn 484-357-2587 or Ed Scott 610-298-2408